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Dark Canyon Coffee- Best in the West!

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Black Hills Bagels has been serving Dark Canyon Specialty Coffee Company since 1999! Like our gourmet bagels and cream cheeses, Dark Canyon offers fresh, custom coffees unique to the Black Hills. Dark Canyon uses Arabica beans from small scale farmers around the world who get a fair price and who respect the land and environment. Dark Canyon’s skilled Roastmaster custom blends and roasts the beans to create artisan coffee across the flavor spectrum from light and bright to bold and hold….on to your hat!

Black Hills Bagels Certified Barista (and El Presidente’) Jack Jensen  has collaborated with
Dark Canyon Coffee to bring you a perfect range of satisfying coffees every day

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Jax Black  LogoCup1

Dark roasted for a full bodied and bold taste. It’s tall, dark and Havesome! (El Presidente’s favorite…he helped develop it)

 

 

 

Beans2Colombian Supremo

Grown high in the Medellin and Armenia ranges in Colombia,  these beans are typically washed and sun dried on patios of small farmers.  Medium, balanced beans offer a smooth, high caliber  cup of coffee to take you to the height of coffee heaven!

 

 

Highlander GroggBeans3

Mexican Altura (which means heights) beans grow in the rich,
volcanic soil high in Mexico’s central and southern mountain ranges.
Subtle notes of Butterscotch, French Vanilla and Irish Cream
make this sweet, rich and nutty combination our most popular coffee.
Visitors often grab a pound or two of beans for the saddle bag! 

 

 

Coffee4Vanilla Nut

A light roast with a hint of hazelnut in the background.  Pair it with a toasted Vanilla Nut bagel and  Honey Almond cream cheese. Go ahead…make your day!

 

 

 

DeCaf CoffeeBag5

Highlander Grogg is our choice for the best tasting decaffeinated coffee. Dark Canyon uses the water processed method to decaffeinate.  Shot in the Dark: Espresso shot over a Jax Black for a thick mouth feel – some say strong enough to float a horseshoe!

 

 

Coffee of the Month

The most Dangerous coffee in the world…. Congo!
For decades Civil War and conflict produced inconsistent coffee. Even though Congo still lacks infrastructure, Dark Canyon Coffee works with broker houses who use Fairtrade-Certified Coffee Beans from small farmers. The Arabica bean is medium hard and produces a taste of cherry cola with a syrupy mouth feel. The typical Cup Profile is full-bodied and rustic, with fruit, leather, vanilla and tobacco notes. Try a cup a here and take some home for yourself. Tastes great served with a Blueberry or Strawberry Black Hills Bagel and Raspberry cream cheese!
½ Pound: $7.55 | 1 Pound: $13.91

This Month's Coffee: REPUBLIC OF CONGO

 

 

Espresso

New Orleans: Medium, dark and complex blend. Bold flavor and a smooth satisfying finish. It’s the perfect roast for lattes, cappuccinos and Machiattos ( a dollop of foam on top of the espresso) Have you tried espresso over locally churned Silver Lining Ice Cream! It’s called Affogato which means “drowned” in Italian.